Moscatel de Hamburg or Moscatel Negro variety. 
 
Short description:
It matures gradually, which allows us to enjoy fresh grapes for longer.
Large bunches and also large berries.
Grape with a delicate flavor, highly valued by consumers in the European market.
 
Muscat plants from Hamburg. Datasheet.
Synonyms:
Hamburg muscatel is also known as black muscat.
It is a dark violet red variety with a very good muscat flavor. Much appreciated among European grape pickers.
curls:
Large in size, medium compactness.
With a short, non-lignified peduncle, intense green in color.
With berries of homogeneous size, but relatively heterogeneous coloring, due to the typical climbing maturation of this variety.
Berries:
Large, rounded, ellipsoidal, with a circular section.
Difficult to detach from its pedicel.
Very dark violet red skin, bluish black. Thick with a lot of pruine.
Very juicy soft pulp, with the characteristic flavor and aroma of Muscat.
Medium skin thickness.
Strains:
Medium to high vigor, good production.
De-blowing, flowering and mid-season maturation.
It has a medium budding (mid-March) and a medium maturation, at the end of August or beginning of September.
Agricultural characteristics and organoleptic qualities:
Little sensitive to gray rot.
It adapts well to viticultural practices in vineyards, with short and long pruning. It is essential to stake, park or drive on espaliers.
Thanks to soils of medium fertility to obtain a good coloration.
Grape with a delicate flavor, appreciated in the European market.
The Moscatel of Hamburg has good aptitude for transport.